Served with apples, pears, grapes, and bread for dipping. Enough to share.
Stuffed with seafood, garlic, and chardonnay, topped with Gruyere cheese
Baked with garlic and parsley butter.
Organic spring mix served with house dressing.
Homemade daily.
Includes two soups or salads, the Alpine Chee Fondue Appetizer, and the chef's selectio entree for two: Beef Tenderloin, Chicken Breast, Jumbo Prawns, Meatballs, Vegatables, and Bacon-wrapped Dates.
Welcome to Austria at La Fondue! This includes the Fondue Experience for two, plus, two glasses of Champagne and Chocolate Fondue for dessert.
Includes soup or salad, French bread, Bacon-wrapped Dates, oil or broth, and various homeade dipping sauces.
Seasonal fresh vegetables and a side of tempura batter
Tender pieces of chicken breast and succulent prawns
Served with mint sauce
Ground sirloin with onions and spices
Lean cubes of beef tenderloin
Tender pieces of chicken breast
Plump, juicy, jumbo prawns
The best of both worlds, beef tenderloin and jumbo prawns
Beef tenderloin, chicken breast and meatballs
Seafood delight with scallops and jumbo prawns
Lean piece of lamb combined with jumbo prawns
A taste of everything!
Imported Swiss Gruyere and Emmenthaler, melted with white wine and kirschwasser, served with cubes of bread, sliced pears, apples, and grapes
*Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Classic Chocolate Fondue to homemade delights await you and yours!
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